France's "Buche de Noel" Updated for 2018
- Rosanne Knorr
- Dec 13, 2018
- 1 min read
Tis the season and just have to share this article about contemporary takes on the traditional "Yule Log" from the New York Times. Literally, too good to eat. Seriously, who could ever slice into one of these? See the entire article and all the creations.
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